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Innovative Strategies
in nutrition
A unique 4-hour event with international experts in Psychoneuroimmunoendocrinology.
Learn how to address stress, anxiety and microbiota to transform clinical practice.
¿Qué aprenderás en este seminario?
Understanding the basics of Psychoneuroimmuno-endocrinology (PNIE)
You will understand how the nervous, immune and endocrine systems interact, and how they affect health, stress and emotional disorders.
The role of intestinal microbiota in mental health
You will explore how microbiota influences mood and how to improve it with diet to support emotional health.
Effects of stress and anxiety on nutrition
You will learn how stress and anxiety alter eating behavior and affect metabolic health, and how to manage them from a nutritional perspective.
Application of food neuropsychoeducation
You will learn techniques to change negative eating habits and manage emotional and social eating through neuroplasticity.
Nutritional tools to manage stress and anxiety
You will discover which foods and supplements can help balance the nervous system and improve mental health.
Treatment of emotional eating disorders
You will be provided with tools to help your patients improve their relationship with food and overcome impulsive eating patterns.
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Who is this seminar for?
Nutritionists and Dietitians: Professionals who seek to integrate a comprehensive, evidence-based approach to address the relationship between nutrition, stress, anxiety, and mental health in their patients.
PNIE specialists: Those interested in learning more about the Psychoneuroimmunoendocrinological model and how to apply this knowledge in their clinical practice.
Psychologists and Mental Health Professionals: Professionals who want to understand how nutrition influences emotional well-being and how to integrate practical tools into their therapeutic work.
Nutrition and Psychology Students: Those who are training and wish to acquire advanced knowledge in nutritional neuropsychoeducation and psychoneuroimmunoendocrinology.
Healthcare professionals interested in innovative approaches: Any healthcare professional seeking to integrate scientific tools for the management of emotional and eating disorders.
Benefits
Contents and Schedule of the International Seminar on Psychoneuroimmunoendocrinology
Date: December 21, 2024
Duration: 4 hours
9.30AM MIAMI - 11.30AM ARG/URU
8.30AM MEXICO -3.30PM SPAIN
Modality: Online (Zoom Platform)
9:30 AM - 10:30 AM: PNIE Bases and its Impact on Food
Speaker: Dr. Maria de los Angeles Sanchez Calvin
ARGENTINA
Explore how stress and anxiety affect eating behavior from a neuroscientific and psychological perspective. Understand the interconnection between the nervous, immune, and endocrine systems, and how they impact overall and metabolic health.
10:30 AM - 11:20 AM: The Gut-Brain Axis: Impact of Microbiota on Mental Health and Nutrition
Speaker: Lic. Paula Mendive
URUGUAY
Discover how the intestinal microbiota regulates emotions and food choices. Learn how to modulate it through diet to improve mental and emotional health and its direct influence on overall well-being.
11:20 AM - 12:10 AM:
Food Neuropsychoeducation: Practical strategies to educate about emotions and nutrition
Speaker: Marina Vazquez, Specialist in food neuropsychoeducation
USA
Understand how the brain learns eating patterns and how to use psychological tools to manage emotional and social hunger. Discover effective techniques to help patients change their unconscious eating habits.
12:30 PM - 12.45 PM: Interactive Break
Connect with speakers and participants to resolve doubts in real time. A space to ask questions and generate interaction between attendees.
12:45 PM - 1 .15 PM: Practical Workshop: Meditation and Mindful Eating
Speaker: Speaker: Marina Vazquez Meditation and mindfulness coach
This practical workshop will focus on an experiential experience of connecting with the present moment and food, using mindfulness tools and food neuropsychoeducation to improve the relationship with food.
1:15 PM - 1:30 PM: Closing
Final Conclusions: A space to thank the participants and close the seminar with a summary of what was learned.